Product Overview
Features and Functions
Wide variety of BTU ratings to accommodate all types of surface cooking needs – including a fifth burner
Left front – 18,000 BTU
Left rear – 9,100 BTU
Center – 9,100 BTU
Right front – 17,000 BTU
Right rear – 12,000 BTU
Sealed burners with porcelainized, cast-iron burner caps
Exclusive – SureSpark™ Ignition System
Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
Large-capacity oven has six porcelain-coated rack supports and comes standard with one TruGlide™ Full Extension Oven Rack and two standard racks
High performance cooking modes include Natural Airflow Bake, Convection Bake, Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
All convection functions utilize the ProFlow™ Convection Air Baffle; specifically designed to ensure balanced air flow for even heat distribution
Exclusive – combination of single 30,000 BTU U-shaped burner and broiler with SureSpark™ Ignition System
15,000 BTU broiler provides intense searing heat for broiling applications
Two halogen oven lights for excellent visibility throughout oven cavity
Shipped standard with island trim
Accessory portable griddle/grill (RDPGD) available for use over center burner
Easy Operation and Cleanup
Extremely large self-clean convection oven
Permanently sealed burners – spills cannot enter the one-piece, tooled and porcelainized burner box
Durable metal die-cast knobs with child-proof, push-to-turn safety feature
Customer-removable knobs, grates, and burners/caps for easy cleaning
Continuous grate design for easy movement of pots and pans
Proposition 65 Warning for California Residents